Hematological, biochemical and oxidative responses induced by thermal shock in juvenile Tambaqui (Colossoma macropomum) and its hybrid Tambatinga (Colossoma macropomum x Piaractus brachypomus).

The effects of thermal shock on hematological, biochemical and antioxidant responses were evaluated in liver tissue of juvenile tambaqui (Colossoma macropomum) and tambatinga (♀ C. macropomum × â™‚ Piaractus brachypomus). Forty juveniles of tambaqui and 40 juveniles of tambatinga, of the same age and with an initial weight of 23.3 ± 6.7 g, were randomly distributed in eight 28L circular tanks. A tank (n = 10 fish) of tambaqui and a tank (n = 10 fish) of tambatinga were then used to obtain basal data. The other animals were subjected to thermal shock with sudden temperature reduction from 28 to 18 ºC. Blood and tissue were then collected after 1, 6 and 24 h from the onset of thermal shock. No mortality was observed during the experimental period. Thermal shock increased triglyceride levels after 24 h of stress for tambaqui and reduced values for tambatinga. There was an effect on plasma glucose only for fish group (P < 0.0001) and collection time (P < 0.0001) with a peak observed for the hybrid after 6 h. The interaction of factors for SOD indicated greater activity for tambatinga at the 6 h collection and lower at basal and 1 h collections. There was an interaction for CAT (P = 0.0020) with less activity for tambatinga at 1 h. However, thermal shock and hybridization did not influence GST and TBARS levels in liver tissue. Therefore, the results suggest that the hybrid, tambatinga, is more efficient at promoting adjustments of biochemical responses and antioxidant enzymes during thermal shock.

Anesthetic and sedative efficacy of essential oil of Hesperozygis ringens and the physiological responses of Oreochromis niloticus after biometric handling and simulated transport.

This study aimed to evaluate different concentrations of the essential oil of Hesperozygis ringens (EOHR) and its effects on anesthesia and transport of Oreochromis niloticus. Experiment I evaluated the concentrations of 0, 150, 300, 450, and 600 µL L-1 EOHR for times of induction and recovery from anesthesia and ventilatory frequency (VF) of O. niloticus (26 g), with 10 repetitions each in a completely randomized design. Based on the results of Experiment I, Experiment II submitted fish (25 g) to three treatments-control (clean water), ethanol (5 mL ethyl alcohol), and 600 µL L-1 EOHR-and then handling for biometry. Blood was collected 1 and 24 h after exposure and handling to analyze hematological and biochemical parameters in a completely randomized design in a factorial arrangement (3 × 2). Experiment III submitted fish (35 g) to simulated transport (4.5 h) with 0, 10, or 20 µL L-1 EOHR and determined the effects on blood variables. Concentrations of 450 and 600 µL L-1 EOHR provoked deep anesthesia in juvenile O. niloticus and provided induction and recovery times within the limits considered ideal for fish. However, this essential oil was not able to attenuate the effects of stress caused by biometric handling. EOHR was able to attenuate the effects of stress from simulated transport, with 10 µL L-1 EOHR being responsible for causing a decrease in protein, triglycerides, and cholesterol values immediately after transport of O. niloticus.